Better Than Sex Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. sugar
1 large box vanilla instant pudding
1 c. chopped nuts
3 c. milk
16 or 18 oz. can crushed pineapple
8 oz. carton sour cream
12 oz. carton Cool Whip
1 small can coconut
cherries (optional)

Preparation

Bake cake as directed in a 16 x 11 x 2-inch pan. Add sugar to pineapple and bring to a boil.
Pour over cake while hot, then cool. Add 3 cups cold milk to pudding mix and beat until thick. Pour over pineapple mixture.
Mix Cool Whip and sour cream; spread over pudding.
Sprinkle nuts over pudding, then coconut.
You may add cherries on top, if desired.
Refrigerate overnight.