Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
4 green onions, chopped
2 Tbsp. seasoned salt
2 Tbsp. dill
2 Tbsp. parsley flakes

Preparation

Blend ingredients together until smooth; refrigerate.
This dip is best made the day before serving, to give the herbs time to flavor the cheese.
Excellent as a dip for fresh vegetables or on hunks of sourdough bread!