Zucchini Quiche - cooking recipe

Ingredients

4 c. zucchini, sliced thin
1 c. chopped onion
1/2 c. margarine
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs
2 c. Mozzarella cheese, shredded
2 tsp. mustard
1 (8 oz.) can crescent rolls

Preparation

Saute squash and onion in margarine for 10 minutes.
Remove from heat; add seasonings, let cool.
In large bowl, beat eggs; add cheese and stir in squash mixture.
Place roll dough in bottom and sides of baking dish to make shell.
Spread mustard over dough.
Pour in squash mixture.
Bake at 375\u00b0 for 20 minutes or until knife comes out clean.