Beef And Bean Enchiladas - cooking recipe

Ingredients

1 lb. ground chuck
1 can refried beans
1 pkg. flour tortillas
1 can chili bean soup
1 can milk
1/2 c. water
1 small can tomato sauce
1 carton sour cream
black olives

Preparation

Brown the ground chuck with onions.
Drain and stir in refried beans.
Remove from heat.
In saucepan, heat soup, milk, water and tomato sauce.
Wrap 6 tortillas in paper towel and heat 1 minute on High in microwave.
Wrap tortillas with meat filling.
Place wrapped tortillas in baking dish.
Add sauce over top of tortillas.
Bake in oven at 350\u00b0 for 30 minutes.
Five minutes before ready to remove, add cheese on top.
Serve with sour cream and black olives.