Brandy Alexander Pie - cooking recipe

Ingredients

1 envelope gelatin
1/2 c. cold water
2/3 c. sugar
1/8 tsp. salt
3 eggs, separated
1/4 c. best cognac
1/4 c. creme de cacao (white)
2 c. whipped cream
1 (9-inch) chocolate cookie pie crust

Preparation

Put water in a medium saucepan.
Stir in gelatin until softened.
Add 1/3 cup sugar, salt and egg yolks.
Blend.
Heat slowly until gelatin is dissolved and mixture thickens.
Do not boil.
Remove from heat and stir in liqueurs.
Chill until mixture mounds.