Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 large can (12 oz.) chunk sharp cheese
1 large can evaporated milk
1 1/2 c. milk
1/2 stick butter or margarine
3 eggs
salt and pepper to taste

Preparation

Oil the crock-pot well.
Add all ingredients and mix well. Cook 4 hours on low.