Pepper Snaps - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
2 tsp. cinnamon
2 tsp. black ground pepper
1/2 tsp. salt
1/2 tsp. baking soda
6 Tbsp. butter or margarine, softened
2 c. sugar
2 eggs

Preparation

In a small bowl, combine dry ingredients and set aside.
In a medium bowl, cream the butter and \\sugar.
Add eggs; mix well. Gradually add dry mixture; stir just until blended.
Wrap in wax paper or clear plastic.
Put in refrigerator several hours or overnight.
Preheat oven to 350\u00b0.
Form 1/2 teaspoon of dough into balls.
Place on greased cookie sheet, 2 inches apart.
Bake for about 10 minutes, until lightly browned.
Cool on wire rack. Makes about 8 dozen.