8 Layer Salad - cooking recipe

Ingredients

4 to 5 c. shredded lettuce
1 small purple onion, chopped
1 pkg. frozen peas, cooked and chilled or 2 small cans, drained
1 c. chopped celery
1 c. chopped carrots
1 1/2 c. mayonnaise
2 Tbsp. sugar
bacon bits
Parmesan cheese

Preparation

Layer in order:
Lettuce, celery, carrots, onion and peas. Spread mayonnaise on top.
Sprinkle with sugar.
Top with bacon bits, then cheese.
Cover and chill 4 to 6 hours.
Do not stir before serving.
Keeps several days.
Serves 8 to 9.