Taco Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) bottle taco sauce (El Paso)
1 medium onion, chopped
1 medium to large green pepper, chopped
1 or 2 fresh tomatoes, chopped
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

Layer each item on serving dish.
Serve with tortilla chips.