Freckle Face Taters - cooking recipe

Ingredients

2 large potatoes, baked
1/2 c. grated Cheddar
4 Tbsp. butter
2 Tbsp. milk
1/4 tsp. Tabasco sauce
1/8 tsp. salt
1 tsp. Worcestershire
1/2 c. bread crumbs

Preparation

Quarter hot potatoes lengthwise and place in a bake and serve dish.
Sprinkle grated cheese over potatoes.
Melt butter in a skillet and add remaining ingredients; stir until mixture is moist.
Crumble mixture over potatoes and broil until cheese melts.
Makes 4 servings.