Jalapeno Dip - cooking recipe

Ingredients

1 lb. thick sliced slab bacon
1 onion
1 (15 oz.) can chopped jalapeno or chili peppers (hot)
1 1/2 lb. Velveeta cheese

Preparation

Fry bacon until crisp; saute onion with bacon.
Drain grease. Add Velveeta cheese and let melt.
Add tomatoes and peppers and simmer on low heat.