Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar (I use 3 cups)
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
5 ripe bananas
Ginger Ale (for serving)

Preparation

Bring sugar and water to a boil in a large sauce pan.
Boil for 3 minutes.
Set aside to cool.
Blend in a blender (I do one-half at a time):
pineapple juice, orange juice and bananas.
Mix with sugar water that has been cooled.
Fill 1-quart containers and freeze until ready to use.