Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
4 c. sliced onions
1 tsp. turmeric
1 pt. apple cider vinegar
1/2 c. salt
2 tsp. mustard seed
2 c. sugar

Preparation

Soak onions and cucumbers in salt water overnight.
In the morning, pour off salt water.
Heat vinegar, sugar and spices to boiling.
Add pickles and heat to boiling point.
Fill jars and seal tight.
Makes 6 pints.