Chicken Casserole - cooking recipe

Ingredients

3 c. diced chicken
cream of chicken
chicken broth
8 oz. sour cream
1/2 stick butter
2 stacks Ritz crackers
poppy seed
salt and pepper

Preparation

Spread chicken on bottom of sprayed pan.
Mix soups, sour cream, salt and pepper together.
Pour over chicken.
Crumble crackers; add butter and poppy seed.
Spread on top.
Bake at 350\u00b0 until browned.
Will thicken as it sets.