Low Country Boil - cooking recipe

Ingredients

5 lb. medium or large shrimp (25 to 35 lb. or 45 to 55 lb.)
2 lb. beef or pork sausage
2 to 4 c. beer or water
chunks fresh green corn on cob (6 to 10 pieces)
2 green peppers
1 stalk celery
1/2 c. Tabasco or hot sauce
2 Tbsp. salt
2 tsp. seafood seasoning
chunks white potatoes (optional)

Preparation

Mix 1/4 cup
Tabasco
sauce,
1
tablespoon
salt and 2 teaspoons seafood seasoning
in a large bowl or pan.
Marinate fresh shrimp in the
mixture for 30 to 45 minutes.\tCut onions in rings and let
boil
in
water
or\tbeer for 5 minutes, cut sausage in chunks and bring to a boil, let simmer until juices permeates from
sausage
and
remaining
seasoning, celery and green pepper, simmer for 5 minutes, add corn, then shrimp, let simmer for 10
to
15 minutes occasionally stirring to be sure all shrimp and pieces
of
corn have been immersed in boil for at least 5
minutes.
Place
on
platter
and\tserve with your favorite seafood sauce.
Serves 6 to 10 people.