Strawberry Cream Roll - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
1 c. sugar
1 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
confectioners sugar
sliced strawberries
whipped topping

Preparation

Beat eggs until thick and lemon-colored.
Beat at high speed. Add vanilla and sugar; beat until fluffy and thick.
Add dry ingredients all at once.
Bake at 375\u00b0 for 12 to 15 minutes.