Texas Millionaires - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. corn syrup
1 c. butter
2 c. evaporated milk
1 tsp. vanilla
1 lb. large pecan pieces

Preparation

Combine brown sugar, white sugar, syrup, butter, milk and vanilla.
Allow this mixture to come to a rolling boil, stirring constantly.
Add, very slowly, making sure not to stop the boiling, 1 cup evaporated milk.
Cook over a moderate flame until the mixture reaches a soft ball stage.
Add pecans and pour into a large buttered pan.
Refrigerate overnight.
Cut into squares.