Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large box jello, any flavor (I like apricot)
1 c. buttermilk
1 large Cool Whip

Preparation

Pour pineapple with juice in boiler along with jello.
Mix well.
Bring mixture to a bubbling boil, stirring constantly. Remove from heat; pour into serving container and refrigerate until it starts to thicken.
Then stir in buttermilk and Cool Whip.
Return to refrigerator until set.