Esoteric Salad - cooking recipe

Ingredients

1 small box non-instant tapioca pudding
1 small box non-instant vanilla pudding
1 (16 oz.) can mandarin oranges
1 (20 oz.) can pineapple chunks
1 (16 oz.) can peach slices
1 Tbsp. concentrated orange juice
3 bananas and/or any other fresh fruit
water

Preparation

Drain and save liquids from oranges, pineapple and peaches. Combine liquids.
Add concentrated orange juice and enough water to equal 3 cups of liquid.
Pour in saucepan and add the pudding mixes.
Heat to top of stove, stirring constantly, until the mixture comes to a rapid boil.
The mixture should now be thick with fish-like eyes.
Let this mixture cool.
Add fruit and enjoy.