Grandma Latty'S Apple Rolls - cooking recipe

Ingredients

3 medium tart apples, peeled, cut in small pieces
6 biscuits (canned or homemade dough)
1 Tbsp. sugar
butter or margarine
2 c. sweet milk
1/2 c. sugar
1 tsp. cinnamon

Preparation

Roll dough thin in circle.
Put 1/2 cup apples in center.
Top with 1 tablespoon of sugar.
Wrap dough up around apples and sugar. Place rolls in 6 x 10-inch pan.
Put a pat of butter or margarine on each roll.
Bake in a 425\u00b0 oven for 30 minutes or until golden brown.
Take from oven and allow to cool slightly.