Pineapple Chess Pie - cooking recipe

Ingredients
    2 eggs
    1 c. sugar
    1 Tbsp. flour
    1/4 c. white corn syrup
    1/4 c. melted butter
    1 small can crushed pineapple
    1 unbaked 9-inch deep dish pie shell
Preparation
    Beat eggs; add sugar, flour, syrup, melted butter and crushed pineapple.
    Pour into unbaked pie shell.
    Bake at 325\u00b0 for about 45 minutes or until filling is set.

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