Pineapple Chess Pie - cooking recipe
Ingredients
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2 eggs
1 c. sugar
1 Tbsp. flour
1/4 c. white corn syrup
1/4 c. melted butter
1 small can crushed pineapple
1 unbaked 9-inch deep dish pie shell
Preparation
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Beat eggs; add sugar, flour, syrup, melted butter and crushed pineapple.
Pour into unbaked pie shell.
Bake at 325\u00b0 for about 45 minutes or until filling is set.
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