Scripture Cake(Look Up The References In The Old Testament.) - cooking recipe

Ingredients

Judges 5:25 (1/2 c. butter or margarine)
Jeremiah 6:20 (1 c. sugar)
Isaiah 10:14 (3 eggs, separated)
Exodus 16:31 (1 Tbsp. honey)
1 Kings 4:22 (2 c. flour)
Leviticus 2:13 (1/2 tsp. salt)
1 Corinthians 5:6 (2 tsp. baking powder)
1 Kings 10:10 (3/4 tsp. cinnamon)
1/4 tsp. each: ground cloves, allspice and nutmeg
Judges 4:19 (1/3 c. milk)
Genesis 43:11 (1/2 c. chopped blanched almonds)
1 Samuel 30:12 (1/2 c. raisins)
1 Samuel 20:12 (1/2 c. chopped dried figs)

Preparation

Cream butter.
Add sugar; beat until light.
Add egg yolks, one at a time, beating after each addition.
Beat in honey.
Mix dry ingredients and add alternately with milk to the egg mixture. Beat until smooth.
Stir in nuts and fruits.
Fold in stiffly beaten egg whites.
Pour into loaf pan (9 x 5 x 3-inch) lined with wax paper.
Bake in a 350\u00b0 oven for 1 hour, or until done.
Cool in pan for 5 minutes.
Turn cake out on rack and peel off paper. Turn right side up to cool.
Enjoy!