Salmon Loaf - cooking recipe

Ingredients

1 can red salmon
1 small green pepper, chopped fine
bread crumbs (to make hold shape)
1 medium onion, chopped fine
1 egg

Preparation

Remove bones and skin from salmon.
Flake well.
Add green pepper, onion and egg; mix well.
Add bread crumbs.
Form into loaf.
Bake in greased loaf pan in preheated oven at 325\u00b0 for 45 minutes.
Serves 4 to 6.