Wild Rice Shrimp Bake - cooking recipe

Ingredients

1 pkg. (6-oz) long grain and wild rice mix
1 lb. uncooked medium shrimp, peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
1 can (4-oz) mushroom stems and pieces, drained
1/4 c. butter or margarine
1 can (10.75-oz) condensed cream of chicken soup, undiluted
1/2 c. seasoned stuffing croutons

Preparation

Prepare rice according to package directions.
Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink.
Add the soup to the rice; stir into the shrimp mixture.
Transfer to a greased 2-quart baking dish.
Sprinkle with croutons.
Bake uncovered at 350\u00b0 for 20 to 25 minutes or until heated through.
Yield:
6 servings.