Chocolate Haystacks - cooking recipe

Ingredients

2 c. granulated sugar
1/3 c. cocoa
1/2 c. milk
1/2 c. butter or margarine
3 1/2 c. quick cooking rolled oats
1 c. flaked coconut
1/2 tsp. vanilla
dash of salt

Preparation

In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients.
Drop quickly from teaspoon on waxed paper; cool.
Yields 48.