Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter
6 eggs
3 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. lemon extract
1/2 tsp. vanilla
1/2 tsp. orange extract (optional)

Preparation

Cream the sugar and butter until fluffy.
Add eggs, one at a time, beating well each time.
Sift together the flour, salt and soda.
Add to creamed mixture alternately with sour cream.
Add the flavorings.
Pour into greased and floured 10-inch tube pan. Bake for 1 1/2 hours at 350\u00b0 until cake tests done.
Cool 15 minutes.
Remove from pan and sprinkle with powdered sugar. Serves 10 to 12.