Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel
1 small bag Doritos
1 lb. Velveeta

Preparation

Boil chicken breasts until done.
Pull cooked chicken apart and off the bone.
Place in bottom of casserole dish.
Crush bag of Doritos and put on top of chicken.
In large saucepan, blend the two soups, broth, Velveeta and Ro-Tel.
Heat until cheese is melted.
Pour over Doritos.
Bake 20 minutes at 350\u00b0 in 9 x 13-inch pan.
Serves 4 to 6.