Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
2 c. water
salt and pepper to taste
1 can mushroom soup
1/2 c. chopped onion
2 c. Minute rice

Preparation

Place soup, water, onion and rice in baking dish.
Stir together.
Lay chicken in, skin side up.
Bake at 400\u00b0 for 1 hour.