Fruit Juice Punch - cooking recipe

Ingredients

1 large can (12 oz.) frozen orange juice
1 small can (6 oz.) frozen grape juice
1 small can (6 oz.) frozen lemonade
3 c. sugar
1 1/2 c. water
1 qt. ginger ale

Preparation

Make syrup with water and sugar. Boil 5 minutes. Cool.
Dilute frozen juices according to directions on can. Add orange juice, lemonade and grape juice to syrup. When ready to serve, add ginger ale. Serves 24.