Cherry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 Tbsp. cornstarch
2 cans cherries
1/4 tsp. almond flavoring
1/4 tsp. red food coloring
1 Tbsp. butter

Preparation

Pour juice off cherries and save.
Add sugar, flour and cornstarch to juice.
Heat, stirring constantly, until thickened. Add cherries, almond flavoring, food coloring and butter.
Pour in 9-inch pie crust.
Add top crust.
Sprinkle with sugar.
Bake in 425\u00b0 oven 10 minutes, then in 350\u00b0 oven for 30 minutes or until done.