Marinated Salad - cooking recipe

Ingredients

2 (10 oz.) cans chopped sauerkraut, washed well and drained
1/2 c. chopped fine green bell pepper
1 medium onion, chopped fine
1 large carrot, chopped fine
1 c. sugar
1/4 c. salad oil
1/2 c. vinegar
1/4 c. water

Preparation

Bring to boil the sugar, oil, vinegar and water.
Cool to lukewarm and pour over sauerkraut, pepper, onion and carrot. Chill; keep in covered bowl.
Will keep 2 or more weeks.