Fresh Apple Cake - cooking recipe

Ingredients

3 c. chopped apples
1 c. Wesson oil
2 c. sugar
2 1/4 c. self-rising flour
1 c. pecans or coconut
1 tsp. vanilla
3 eggs

Preparation

Beat eggs.
Add sugar and beat well.
Add oil, then vanilla. Mix flour and apples with this.
Bake 1 hour at 325\u00b0 in loaf pan or large flat pan.
While still hot, pour Buttermilk Icing on it, punching holes to allow icing to seep in.