French Cherry Pie - cooking recipe

Ingredients

1 large pkg. cream cheese
1 c. confectioners sugar
1 1/2 tsp. vanilla
1 pt. heavy cream
1 pie crust or graham cracker crust
1 can cherry pie filling

Preparation

Beat cream cheese with sugar and vanilla.
Whip pint of cream well; fold in cheese mixture.
Pour in crust.
Chill 6 to 8 hours. Spread can of pie filling on top.
Decorate with cream, if desired.