Chicken & Beer - cooking recipe

Ingredients

1 white onion
1 green pepper
1 fresh clove garlic
1/2 cup fresh tomatoes
16 ounces chicken broth
1 cup carrots
1 cup celery
1 -16 ounce can of beer
1 chicken (cut 8 ways)
1 tablespoon cumin
2 tablespoon cilantro
1/4 cup liquid Tang

Preparation

Place cut-up chicken in a 4 quart cooking pot.
Add all the ingredients to pot.
Add all the ingredients to pot and bring to a boil.
Reduce heat and simmer until tender, approximately 1 hour. Add liquid if ingredients are getting thick.
Should be a medium gravy consistency.