Baked Pineapple - cooking recipe

Ingredients

1 large (16 oz.) can crushed pineapple (in own juice)
2 sticks butter (room temperature)
1 3/4 c. sugar
4 c. dried bread, cut in cubes (without crust)
3 eggs, slightly beaten

Preparation

Mix butter, eggs and sugar.
Add pineapple with juice; mix well.
Add bread; mix in well.
Bake in 13 x 9-inch pan for 50 minutes at 375\u00b0.