Cranberry Bread - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1 c. sugar
1 1/2 tsp. soda
1 egg, beaten
3/4 c. orange juice
1 c. cranberries, cut in halves
1/2 c. nutmeats, chopped
2 Tbsp. melted butter

Preparation

Sift dry ingredients together.
Add to melted butter and egg and beat well, then add orange juice and beat again.
Fold in cranberries and nuts.
Bake at 325\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean.