Pineapple Cake - cooking recipe

Ingredients

2 c. plain flour
2 eggs
2 tsp. soda
1 large can crushed pineapple (juice and all)
1 c. chopped pecans
2 c. powdered sugar
1 tsp. vanilla
8 oz. pkg. cream cheese, softened

Preparation

Mix all with a spoon.
Bake in 9 x 13-inch pan 45 minutes at 350\u00b0.
Ice while hot with: