Mom'S Peach Marmalade - cooking recipe

Ingredients

6 large peaches (3 lb.)
7 1/2 c. sugar
1/2 bottle liquid pectin
1/4 c. lemon juice
1/2 tsp. butter
1 (1 lb.) jar orange marmalade

Preparation

Wash, peel and pit peaches.
Put through food chopper, using a fine blade.
Place in saucepan with lemon juice, sugar and butter. Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat.
Stir in pectin and marmalade.
Let cool, stirring occasionally, for 5 minutes.
Pour into hot jars and seal.
Makes 5 pints.