Herbed Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried basil, crushed
1/4 c. margarine
3/4 c. low-fat buttermilk

Preparation

Combine first 7 ingredients in a large bowl.
Cut in margarine with a pastry blender until mixture is crumbly.
Add buttermilk, stirring with a fork, just enough until ingredients are moistened.