Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. oil
2 1/2 c. flour
1 tsp. vanilla
2 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
4 c. diced, raw apples
1 c. chopped nuts (optional)
6 oz. butterscotch chips

Preparation

Cream by hand the sugar, vanilla and eggs.
Add oil.
Mix together dry ingredients and add to creamed mixture.
Add nuts, then fold in 4 cups of diced raw apples (6 medium sized Winesaps are best).
Put in a well-greased and floured sheet cake pan. Sprinkle a 6 ounce package of butterscotch chips over top of batter.
Bake in a 350\u00b0 oven for approximately 50 minutes.
Do not use mixer.