Hash Brown Casserole - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 can cream of chicken soup
1 c. grated cheese
1 stick margarine
hash brown potatoes
3/4 stick margarine
2 c. crushed corn flakes

Preparation

Mix together the first 4 ingredients.
Pour over the hash brown potatoes in casserole dish.
Mix the margarine and crushed corn flakes. Spread over mixture. Bake at 350\u00b0 for 45 minutes.