Chocolate Chip Cookies(Diabetic) - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. brown sugar substitute
1 egg or equivalent egg substitute
1 tsp. vanilla
1 1/2 c. whole wheat flour
1/2 c. rolled oats, uncooked
1/2 tsp. salt (optional)
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. skim milk
1/2 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Cream margarine and brown sugar substitute.
Add egg and vanilla; cream until light.
Combine dry ingredients.
Add dry ingredients to margarine mixture alternately with milk; stir in chocolate chips.
Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake 12 to 15 minutes or until brown. Makes 36 cookies.
Exchange:
One cookie equals 1 bread and 1/2 fat and contains 100 calories.