Ingredients
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1 1/4 c. sifted flour
1/4 c. cornstarch
1/2 c. powdered sugar
1 1/2 sticks butter
1/2 c. finely chopped pecans
pecans (for decoration)
Preparation
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Sift flour, cornstarch and powdered sugar.
Cut in butter with pastry blender until soft dough forms.
Add nuts, using hands, if necessary, to work until it is smooth and holds together.
Chill until dough is firm enough to handle.
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