Strawberry Cake - cooking recipe

Ingredients

3/4 c. Wesson oil
1 box yellow cake mix
1 small box strawberry jello
1/2 c. water
4 eggs
1 pkg. frozen strawberries
pecans

Preparation

Blend cake mix and jello; add oil, then water.
Stir until smooth.
Add eggs one at a time.
Add 1 package frozen strawberries.
Makes 3 layers.
Bake at 350\u00b0 for about 35 minutes.