Striped Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 Tbsp. milk
8 oz. Cool Whip, thawed
2 small pkg. milk chocolate instant pudding
3 1/2 c. cold milk

Preparation

Mix cracker crumbs with 1/4 cup sugar and butter.
Press firmly in the bottom of a 9 x 13-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half the whipped topping.
Spread over crust.
Prepare pudding as directed on package, using 3 1/2 cups milk.
Pour over cream cheese layer. Chill several hours or overnight.
Spread remaining Cool Whip over pudding layer.
Garnish with grated chocolate and/or chopped nuts.