Seven Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 green pepper, diced or 3/4 c.
1 c. chopped celery
1 large onion, chopped or 1/2 c.
1 (16 oz.) can peas, drained
2 c. mayonnaise
2 Tbsp. brown sugar
1/2 c. shredded Cheddar cheese
1/2 c. crisp bacon bits

Preparation

Prepare salad in a large bowl.
Add ingredients, one at a time, as given, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.