Cherry Yum-Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks butter, melted
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (8 oz.) box Cool Whip
2 cans cherry pie filling

Preparation

Combine cracker crumbs and butter.
Line a 9 x 13-inch dish with 1/2 mixture.
Blend cream cheese, sugar and Cool Whip. Spread 1/2 of this mixture over cracker crumbs.
Top with cherry filling.
Add remaining cream cheese mixture; top with remaining crumbs.
Refrigerate for 2 hours.