Low-Fat Chili - cooking recipe

Ingredients

1 lb. pkg. ground round
1 large bell pepper
2 large onions
1/2 tsp. chili powder
2 cans tomatoes, crushed and drained
1 can pinto beans
1 can navy beans
2 cans red kidney beans
shredded no-fat Cheddar cheese (if desired)

Preparation

In a large pot, brown ground round; stir in chopped onions and pepper and brown until onions are transparent.
Add chili powder; stir and add tomatoes and beans.
Cook on low heat approximately 1 1/2 hours.
Top with shredded cheese if desired.