Gingerbread - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. granulated sugar
2 egg yolks
1 c. sorghum
2 c. flour
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1 c. hot water

Preparation

Beat together shortening, egg yolks, sugar and sorghum.
Sift together all dry ingredients.
All alternately with the cup of hot water.
Bake in a 350\u00b0 oven until done.