Chicken And Spaghetti - cooking recipe

Ingredients

1 boiled and boned chicken
1 small onion, chopped
1 bell pepper, chopped
butter
Tabasco (3 to 4 splashes)
1 can stewed tomatoes
garlic to taste
salt and pepper to taste
1 pkg. spaghetti
1 c. Cheddar cheese

Preparation

Boil chicken in seasoned water.
Remove chicken when done to cool.
Cook spaghetti in chicken broth left after cooking chicken. Drain all but 3/4 cup of broth off spaghetti.
While spaghetti is cooking, saute onion and pepper in butter until soft.
Add sauteed vegetables and remaining ingredients to cooked spaghetti.
Add boned chicken meat.
Heat until cheese is melted.
Salt and pepper to taste.
Add Tabasco to your families taste.